Pork Bone Broth

Description
 
COLLAGEN
Main nutrient in the bone broth.
Essential protein for the metabolism, will help for hydration, joints and muscles flexibility and resistance and regenerate tissues and organs.
Helps :
Maintain joints healthy
Muscular recuperation
Having healthy skin
Having healthy fur
Digestion
 
CHONDROITIN SULFATE
Glycosaminoglycan found in conjonctive tissues helping cartilaginous tissues.
Helps :
Hydrate cartilaginous tissues with better liquid absorption
Cartilage flexibility and strength.
Anti-inflammatory properties.
 
FATS
Fats found in food provide the fuel needed in order for the metabolism to function adequately.
 
Ingredients
Water, pork bones, apple cider vinegar, sunflower lecithin
 
No salt added • Preservative free
 
Made from pork bones graded for human consumption